9 Major Food Trends Beyond 2012
May 11, 2012In 2011, FoodBytes put you front and center to the most pioneering trends among eateries in the U.S., such as rooftop gardens, upscale barbecue, and the emergence of retro diners with modern menus. But with 2011 behind us, we are now looking ahead to the coming year and the industry changes it will bring. The past few years have ushered in a more eco-friendly and experimental era in the restaurant industry and this report will help keep you ahead of the game.
Restaurant outlook good for foodservice suppliers
May 11, 2012Restaurant operators reported good news for the 10th consecutive month, closing the first quarter of 2012 at a post-recession high, and that’s good news for foodservice produce suppliers.
Review: Restaurateur's book has bitter aftertaste
May 11, 2012"Restaurant Man" (Viking), by Joe Bastianich: Joe Bastianich knows Italian food. The restaurant partner of celebrity chef Mario Batali and the son of Lidia Bastianich, the star of several public television cooking shows, he grew up around meatballs and marinara.
Top 10 Mother's Day brunch restaurants in the U.S.
May 11, 2012As a kid, you could get away with serving Mom breakfast in bed on Mother's Day. But as an adult, you need to treat Mom — and the mother of your children — to Mother's Day brunch. Why not spoil her with a midday meal at a chic Italian restaurant in New York City, or on the lushly landscaped patio at one of Southern California's culinary landmarks
Rejecting GM could boost food ingredient prices
May 10, 2012Food manufacturers and retailers will find it increasingly difficult to source GM-free ingredients at reasonable prices if Europe continues to reject the controversial technology.
Restaurant Notes: Military Appreciation Month
May 10, 2012May is Military Appreciation Month, and several restaurant chains will honor service members with discounts or will donate portions of sales to military organizations.
