Jim Harvey, CEC, Segment Sales - Custom Culinary, Inc.

"There is no greater reward than seeing a menu item you created on a national chain menu. That’s what keeps me going, keeps me creative."

Christian Gordon is all about keeping it real. Check out the Federal Jack's Bar Executive Chef's story here.

Chef Mike Minor may have done it all, but now he’s ready to do it again.

New Recipe Collections from Custom Culinary^™
For all reasons and all seasons. Custom Culinary^™has organized our great recipes into "Collections" to make finding the right recipes at the right time easier for you.

Quick: Name a food that’s used in just about every culture, essential in virtually any kitchen. If you guessed garlic, you guessed right.

The Bistro Revolution: Heartwarming yet sophisticated - bistro specialties could be the next comfort-food phenomenon.

Mike Speranza thinks of himself as a teacher, as much as a chef. “I love it when I’m leading a training session and I’m able to get people excited about what they’re doing.”