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McDonald's to launch line of Angus burgers view article
Restaurant Chain Chefs Share Menu Trends view article
Sit-down restaurants lean on delivery view article
In-Depth Financial Information Now Available on Top Restaurant Companies. Benchmark Study Offers Exclusive Research on top 100 Foodservice Chains Performance view article
Pizza Hut Debuts a Brand New Look and Menu in Jacksonville view article
Sour beer? Pucker up view article
Dallas restaurant community struggling through tough times view article
Employee Free Choice Act - The Affects on Food Service view article
Kosherfest 2009 view article
OpenTable falls after analyst sets 'Hold' rating view article
Restaurant outlook dampens view article
The Grapes of Cash view article
Global Foodservice Industry Revenues to Reach $2.2 Trillion by 2015 view article
Jamba, Inc. Receives Approval for SBA Franchise Registry Listing view article
Starbucks Reinvents the Store Experience view article
Tim Hortons files to restructure as Canadian view article
Yoshinoya Continues U.S. Expansion view article
Buying Local: A Case Study in Reality view article
Foodservice Equipment and Supplies for Frozen Yogurt view article
Parents Magazine Names Top Fast-Casual Restaurant Chains for Families view article
Sonic beats Wall Street, but sales are sagging view article
The Changing Role of the Manufacturer’s Rep view article
Bankers Shunning Lobster Lunches Means ‘Crisis’ for Island view article
Darden Restaurants 4Q profit rises 21 percent view article
Discounts Have Restaurants Eating Own Lunch view article
10 Energy Efficiency Tips From The Back Burner view article
A 'time bomb' for world wheat crop view article
Goodbye Roach Coach. Hello Hip Street Vendor. view article
Breaking News...Florida Governor Signs Bill Regarding Foodservice Dealers and Kitchen Design view article
JavaPort brews entrepreneurial aroma view article
OpenTable to Grow Steadily Without Jumping Into Deals, CEO Says view article
Jack in the Box to sell 55 Quick Stuff stores view article
Twitter Kicks Off NYC Restaurant Week Campaign view article
Who’s No. 1? view article
GuestMetrics, Inc. to Sponsor 8th Annual Technomic Information Services Restaurants 2009 Trends & Directions Conference view article
How Menus Manipulate Your Mind view article
Tapeworms are possible in sushi view article
Forgotten Meats Making a Comeback: It’s Not All Offal view article
Mergers Expert Reveals the Truth about True Mergers view article
Troy Aikman and Wingstop renew deal view article
Custom Culinary News
Congratulations ACF 2009 Regional Student Culinarian Winners!

Chef Rick Eppers, ACF Tampa Bay Chef of the Year

The Classics Revisited:
Success Story

Chef Mike Minor may have done it all, but now he’s ready to do it again.

Jim Harvey, CEC, Segment Sales - Custom Culinary, Inc.

New Recipe Collections from Custom Culinary
For all reasons and all seasons. Custom Culinaryhas organized our great recipes into "Collections" to make finding the right recipes at the right time easier for you.

"There is no greater reward than seeing a menu item you created on a national chain menu. That’s what keeps me going, keeps me creative."

Christian Gordon is all about keeping it real. Check out the Federal Jack's Bar Executive Chef's story here.

Mike Speranza thinks of himself as a teacher, as much as a chef. “I love it when I’m leading a training session and I’m able to get people excited about what they’re doing.”

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