Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Roasted Beef And Beef Broth, Salt, Hydrolyzed Soy Wheat Gluten Protein, Hydrolyzed Corn Soy Protein, Yeast Extract, Flavors, Caramel Color, Contains 2% or Less of Corn Starch, Sugar, Hydrolyzed Soy Protein, Dextrose, Dehydrated Cooked Beef, Hydrolyzed Corn Protein, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Onion Powder, Xanthan Gum, Maltodextrin, Garlic Powder, Grill Flavor (From Soybean Oil), Butter Flavor, Spice, Spice Extractive. Contains: Milk, Soy, Wheat