CRUISING THE MEDITERRANEAN
Set sail on a flavor adventure! Mediterranean cuisine encompasses a wide range of styles, united by common ingredients and proximity to the coast: French, Italian, Spanish, Algerian, Moroccan, Egyptian, Turkish, Greek…and the list goes on. The region’s culinary building blocks of olives, wheat and grapes complement such bold and distinctive ingredients as harissa, ras el hanout, preserved lemons, roast lamb, anchovies and eggplant. The next wave of Mediterranean cuisine we expect to “sea” on U.S. menus will start to incorporate these unique flavors.
A duo of harissa mayonnaise and vinaigrette truly enhance this Mediterranean Chicken Breast Sandwich recipe. View recipe.