Minced spiced lamb with onion, mint, cilantro and garlic, stuffed in a bulgur-based dough and baked to a golden brown, served with Custom Culinary® Roasted Pepper Tahini Sauce.
Guanciale and Kale Arancini
Risotto folded with Custom Culinary® Kale and Walnut Pesto and formed around rendered guanciale, fried to a golden-brown and served with Custom Culinary® Gorgonzola Alfredo Sauce.
Apple-Mango Pani Puri
Hollowed puri fried until crisp, stuffed with a rich Custom Culinary® Apple and Mango Chutney and chana masala, served with Custom Culinary® Tamarind Ketchup for dipping.
Twenty layers of phyllo dough brushed with roasted garlic butter, wrapped around a mixture of baby spinach, feta and Custom Culinary® Saffron Tomato Jam, then fried to a golden brown.