Roasted Gochujang Wings
Double-fried chicken wings are dressed in savory, spicy Custom Culinary® Gochujang and Yellow Miso Sauce and topped with fried sliced garlic and green onion. Served with additional gochujang-miso sauce for dipping.
Al dente spaghetti tossed in a rich Custom Culinary® Tomato and Kalamata Olive Jam, finished with freshly ground black pepper and grated Parmesan.
Savory Porchetta Sandwich
Pork belly rubbed in Custom Culinary® Black Garlic and Balsamic Vinegar Glaze and herbs, then rolled, roasted and thickly sliced, served on toasted ciabatta with shaved ricotta salata, sautéed broccolini and a cherry mostarda.
Pork Bolognese Flatbread
Herb-brined pork shoulder, braised in Alfredo sauce, then pulled and piled on crispy flatbread with fresh fennel, roasted grapes, chopped Italian parsley. Finished with a Custom Culinary® Black Truffle and Honey drizzle.