Short-grain rice braised in spicy Custom Culinary® Budae-jjigae (Kimchi Stew) broth, topped with fiery chicken, crispy SPAM, chili squid, enoki mushrooms and roasted kimchi. Finished with a drizzle of kewpie mayo, slivered scallions and toasted sesame seeds.
Spiced Honey Toast
Custom Culinary® Gochujang Hot Honey studded with toasted fennel, sesame seeds and poppy seeds, drizzled over thick-cut grilled sourdough spread with farmer’s cheese, roasted squash and chervil.
Bulgogi Dip Sandwich
Thinly shaved charcoal-grilled bulgogi stuffed into a crispy French roll and topped with kimchi, submerged in a savory Custom Culinary® Doenjang (Soybean Paste) Soup and served “wet.”
Sweet, tangy Custom Culinary® Soju, Plum and Ginseng Chutney in a champagne glass, layered with a shot of sweet plum wine and topped off with prosecco. Garnished with a lotus flower petal.
Korean BBQ Pizza
Woodfired pizza crust loaded with melty mozzarella, kimchi and shredded beef prepared in Custom Culinary® Bulgogi Marinade. Finished with fresh scallions and a drizzle of Custom Culinary® Ssamjang Sauce.