Bacon and Walnut Bread Pudding
This sweet-salty bread pudding is studded with crispy bacon bits, toasted walnuts and dried cherries, topped with Custom Culinary® Dark Chocolate Cabernet Sauce and garnished with a slice of dark chocolate-covered bacon.
Sweet Heat Korean Cheesesteak
Shaved beef is seared and tossed in Custom Culinary® Gochujang Hot Honey Sauce, served on a hoagie roll with kimchi, griddled onions and melty mozzarella cheese.
Peaches and Brie Waffle Sandwich
A crispy fried chicken thigh sandwiched between two grilled peach-studded waffles, topped with Custom Culinary® Peach and Pink Peppercorn Chutney and melted brie.
Curried Shrimp and Grits
For a sweet and savory entrée, top turmeric, garlic and scallion-seasoned grits with shrimp, bell peppers and onions stewed in Custom Culinary® Tamarind Coconut Curry Sauce. Garnish with Thai basil and pomegranate seeds.
Spicy Caramel Pot Stickers
Nuoc mau is a Vietnamese staple. Our version, Custom Culinary® Fish Sauce Caramel, is infused with Thai bird’s eye chilies and dresses up short rib dumplings, which are garnished with sliced green onion and toasted sesame seeds.