Artisanal sauces, sandwich spreads and relishes are popping up all over menus across foodservice segments. These creative condiments breathe new life into beloved classics and cater to trend-focused consumers who want to customize their food with the latest, greatest toppings. Unique condiments can help operators add signature flair to core menu items, too. They function as the ideal canvas for chefs to showcase interesting fusion flavors, which, in turn, can inspire consumers to try new-to-them ingredients from globe-spanning regions, especially on LTOs. Think burgers, chicken wings or fries served with a side of Korean gochujang aioli, chili-infused honey or mango curry mustard. Or, look at the most popular condiments from around the world for flavor inspiration—erős pista from Hungary, Salvadoran alguashte or Cambodian kroeung, to name a few. Whichever creative path you choose, you can be sure that premium condiments will take your dishes from ordinary to unforgettable.
Chef Michael Manno demonstrates how to create crave-worthy dishes using Custom Culinary® Gold Label Ready-To-Use Craft Toppings™, including Kentucky-Style Bourbon Sauce, Bacon Onion Marmalade and Jalapeño Relish as signature condiments. Watch the video!
Versatile products from Custom Culinary® can be used on their own to add exciting flavor to the menu—or add your own signature flair by incorporating them into existing condiments like ketchup, yellow mustard or mayonnaise.
CUSTOM CULINARY® BRANDED PRODUCTS
To maintain food safety and add value to your takeout and delivery offerings, consider offering sealed ramekins of flavorful condiments—like these ready-to-use products from Custom Culinary®
Product No. 9901
Passport Global Flavors™ by Custom Culinary® Habanero Orange Sauce
Product No. 9903
Passport Global Flavors™ by Custom Culinary® Korean-Style Barbecue Sauce
Product No. 9904
Passport Global Flavors™ by Custom Culinary® Korean-Style Sweet Heat Sauce
Product No. 9900
Passport Global Flavors™ by Custom Culinary® Al Pastor Sauce
Product No. 9651
Custom Culinary® Gold Label Ready-to-Use Craft Toppings™ Kentucky-Style Bourbon Sauce
Product No. 6548
Custom Culinary® Gold Label Ready-to-Use Craft Toppings™ Bacon Onion Marmalade
Product No. 6327
Custom Culinary® Gold Label Ready-to-Use Craft Toppings™ Jalapeño Relish
MENU INSPIRATION FEATURING
CUSTOM CULINARY® PROPRIETARY PRODUCTS
NASHVILLE HOT HONEY SLIDERS
Extra-crispy buttermilk fried chicken and dill pickle chips served on buttery toasted slider buns, with a fiery side of Custom Culinary® Nashville Hot Honey sauce for dipping.
TAIWANESE PEANUT GUA BAO
Tender, juicy soy-braised pork belly served in a fluffy steamed bun with fermented mustard greens and cilantro. Served with a sweet and salty Custom Culinary® Peanut Butter Hoisin Sauce for dipping.
KOREAN CHICKEN DIPPERS
Buttermilk chicken tenders fried to golden-brown perfection, tossed in kimchi seasoning and served with a side of Custom Culinary® Gochujang Ketchup dipping sauce.
SMOKED TOMATO CALZONE
A crispy calzone brushed with roasted garlic oil and stuffed with soppressata, mozzarella and a bold, savory Custom Culinary® Smoked Tomato Marinara Sauce.
Thinly sliced seared ribeye, shaved onion and Custom Culinary® Hopped Cheese Sauce—a mouthwatering take on beer cheese—stuffed in a warm, fluffy hoagie roll and finished with another drizzle of Hopped Cheese Sauce.
- Nashville Hot Honey
- Peanut Butter Hoisin Sauce
- Gochujang Ketchup
- Smoked Tomato Marinara Sauce
- Hopped Cheese Sauce
GET IN TOUCH
*Products are customized; please contact your Custom Culinary® representative for more information.
CUSTOM CULINARY® NEWS
As restaurants start to reopen, transparency, safety and communication are more important than ever. Our newest white paper, “Looking Forward: The Road to Recovery,” is filled with consumer data, tips and takeaways for operators moving into the next phase.
Chef David Russel showcases condiments found across America and around the world that help to tell a unique flavor story—found alongside menu items like burgers, BBQ and sandwiches.
Patricia Cobe, “Flavors to watch,” Foodservice Director, February 6, 2020.
“Top 50 most popular condiments in the world,” TasteAtlas.com, June 1, 2020.