SPICY SCHUG SABICH
Grilled pita bread stuffed with a savory mixture of fried eggplant, sliced hard-boiled egg, tomato, red onion, cucumber, Custom Culinary® Fire-Roasted Schug Sauce and a drizzle of tahini.
An extra-large, crisp falafel patty served on a toasted bun, topped with seared halloumi cheese, arugula, tomato, cucumber and a drizzle of Custom Culinary® Za’atar Yogurt Sauce.
SMOKY KEFTA POUTINE
Crispy golden steak fries dusted with savory smoked za’atar spice and piled high with mini kefta meatballs, crumbled feta cheese, robust Custom Culinary® Aleppo Pepper Harissa Sauce, tahini, sliced radishes and parsley.
Parsley- and lemon-seasoned rice, juicy flame-broiled chicken shawarma, shredded lettuce, tomato and red onion rolled into a warm flour tortilla, then toasted on a griddle and drizzled with tangy Custom Culinary® Amba Sauce.
SAFFRON RICE PUDDING
Saffron-studded creamy rice pudding drizzled with a sweet and savory Custom Culinary® Cardamom Caramel, finished with a sprinkle of crushed toasted pistachios.