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Formula No. 5226
$10.27 - $61.66
A traditional paste concentrate featuring garlic, toasted sesame and chili pepper that can be massaged into cabbage or other plant products for quick fermentation.
Formula No. 6568
An authentic, bold soy-based marinade with Asian pear juice and sesame oil, strong notes of garlic and a hint of sweetness.
Formula No. 6569
Rich & Thick, withheavy notes of gochunjang (fermented red chilies), Asian pear juice , onion cilantro and lots of spice
Formula No. 6571
A traditional mole made from toasted chilies, cinnamon and clove, with notes of chocolate, molasses, banana and a slight bit of acidity.
Formula No. 9667
Serve authentic Latin flavor with this chili-spiced lime-tomato sauce that is great as a marinade or finishing sauce for all of your grilled meats.
Formula No. 9900
Sweet and tangy, with notes of charred pineapple and a blend of guajillo, pasilla, cayenne and chipotle peppers; sautéed with garlic, onion and tomato, with Mexican oregano and cumin.
Formula No. 9901
Fruity notes from habanero peppers and citrus, spiked with toasted spices for a lingering heat and balance of sweet and spicy flavors
Formula No. 9902
Spicy and zesty, with tomatillos, serrano chilies, garlic, lime, parsley, cilantro, olive oil and sea salt
Formula No. 9903
A rich, slightly sweet sauce full of sesame and toasted chili inclusions, with notes of star anise, smoke and umami
Formula No. 9904
A sweet and sticky sauce with notes of gochujang, soy, ginger, garlic, and scallions, finished with a refreshing kick of heat.