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This meat first lobster base is a natural complement to signature menu applications and provides strong lobster flavor characteristics and aroma.
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Cooked Lobster, Salt, Butter (Cream, Salt), Hydrolyzed Torula and Brewers Yeast Protein, Sugar, Potato Flour, Natural and Artificial Flavor (with Autolyzed Yeast, Lactose, Whey), Tomato Powder, Lobster Extract, Extractive of Paprika, Disodium Inosinate, Disodium Guanylate. Contains: Lobster (Shellfish), Milk.
Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 8 months.