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This meat first, economical shrimp base offers shrimp flavor characteristics and aroma. Perfect for seafood chowders and other signature dishes.
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Cooked Shrimp, Salt, Maltodextrin, Butter Oil, Dehydrated Potato Flakes, Hydrolyzed Corn Protein, Corn Starch, Yeast Extract, Sugar, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika (Color).
Refrigeration is recommended upon receipt or store in tight containers in cool (40F to 80F) dry areas. 12 months for maximum flavor.