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This meat first, economical clam base is offers clam flavor characteristics and aroma. Perfect for clam chowders and other signature dishes.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Cooked Clams And Clam Juice, Salt, Maltodextrin, Hydrolyzed Corn Protein, Sugar, Butter Oil, Clam Extract, Autolyzed Yeast Extract, Food Starch - Modified, Disodium Inosinate, Disodium Guanylate. Contains: Milk
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.