A vegetable base combining carrots, onion & celery. Allergen Free. 0g Trans fat per serving. No Gluten ingredients.
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.
Sauteed Vegetable Purees (Carrot, Celery, Onion), Salt, Maltodextrin, Sugar, Hydrolyzed Corn Protein, Dehydrated Vegetables (Onion, Carrot), Potato Starch, Autolyzed Yeast Extract, Natural Flavorings, Disodium Inosinate, Disodium Guanylate.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.