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An economical beef base with real beef. Use as a starter for soups and stews or season vegetables, pasta, rice, and potatoes. Ideal for price sensitive operators.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Salt, Beef Broth, Sugar, Hydrolyzed Corn Protein, Roasted Beef, Onion Powder, Contains 2% Or Less Of Caramel Color, Potato Starch, Disodium Inosinate, Disodium Guanylate, Spice Extractives.
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor. Refrigeration is recommended to assure maximum quality.