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An economical concentrated granular beef base. Use as a starter for soups and stews or season vegetables, pasta, rice, and potatoes. Ideal for price sensitive operators.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/2 teaspoons of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Salt, Dextrose, Hydrolyzed Corn Protein, Corn Starch, Contains 2 Percent Or Less Of Beef Fat, Caramel Color, Extractive Of Onion, Natural Flavoring.
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.