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An economical chicken base with real chicken meat. Use as a starter for soups or season vegetables, pasta, rice and potatoes. Ideal for price sensitive operators.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Salt, Roasted Chicken And Chicken Broth, Sugar, Flavorings, Contains 2% Or Less Of Disodium Inosinate, Disodium Guanylate, Potato Starch, Turmeric (Color).
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.