An economical low sodium chicken base with real chicken meat. Use as a starter for soups or season vegetables, pasta, rice and potatoes. Great for healthcare and other facilities looking for healthier options.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Roasted Chicken And Chicken Broth, Maltodextrin, Sugar, Corn Starch, Chicken Fat, Flavorings, Salt, Autolyzed Yeast Extract, Potassium Chloride, Hydrolyzed Corn Protein, Turmeric (Color), Xanthan Gum, Disodium Inosinate, Disodium Guanylate..
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.