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An economical concentrated granular chicken base. Use as a starter for soups or season vegetables, pasta, rice and potatoes. Ideal for price sensitive operators.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/2 teaspoons of Base in 8 fluid ounces of boiling water and boil for one minute or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Salt, Sugar, Dextrose, Corn Starch, Chicken Fat, Contains 2 percent or less of Extractive of Turmeric (Color), Natural Flavors, Disodium Inosinate, Disodium Guanylate.
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor. Refrigeration is recommended to assure maximum quality.