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This meat first, all natural, reduced sodium chicken base delivers chicken flavor, and rounded vegetable notes. No artificial ingredients. 25% less sodium. No MSG added. Allergen Free. 0g trans fat. No gluten ingredients.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Roasted Chicken, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Potato Starch, Onion Powder, Turmeric, Natural Flavoring.
Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months.