To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Smoked Ham [Cured With Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Salt, Sugar, Maltodextrin, Yeast Extract, Hydrolyzed Corn Soy Wheat Gluten Protein, Hydrolyzed Corn Protein, Xanthan Gum, Natural Flavors, Cysteine Hydrochloride, Disodium Inosinate, Rendered Ham Fat.Contains: Soy, Wheat.* Except for that naturally occurring in Yeast Extract, Hydrolyzed Corn Soy Wheat Gluten Protein, and Hydrolyzed Corn Protein.