1262 - Masters Touch Alfredo Sauce Concentrate

Custom Culinary® Master’s Touch® Alfredo Sauce Concentrate

Formula No. 1262

Rich but subtle, with a distinctive yet not overwhelming Parmesan cheese flavor, allowing the prepared sauce to be used as is or as a versatile stand-in for virtually any cream sauce.

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For best results use Masters Touch Alfredo Sauce Concentrate at room temperature.Mix 13.6 oz (386 g) Sauce Concentrate with 1 1/2 quart water and 2 cups of Half-and-Half as follows: Bring 1 quarts of water and 2 cups of Half-and-Half to a rapid boil; reduce heat. Immediately add 1 jar of Sauce Concentrate and mix with a wire whip until sauce is smooth and thickened, remove from heat.


Palm Oil, Food Starch - Modified, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter Oil, Maltodextrin, Salt, Coconut Oil, Corn Syrup Solids, Autolyzed Yeast Extract, Sodium Phosphate, Hydrolyzed Corn Protein, Lactic Acid, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Dipotassium Phosphate, Natural Butter Flavor [with Annatto and Turmeric (for Color)], Spice, Xanthan Gum, Natural Romano and Bleu Cheese Type Flavors, Mono and Diglycerides (as Emulsifiers), Citric Acid. Contains: Milk

Package Info

Refrigerate for best quality. 12 months for maximum flavor.