Calabrian Toast

An enticing starter perfect for a small bite. Featuring Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce, Calabrian Toast gives a twist on a toasted piece of focaccia topped with avocado, Calabrian chilies, shallots, soft boiled egg, sprigs, and prosciutto.


What You'll Need

Amount Ingredients
Avocado, Smashed
Calabrain chilis
Rosemary scented focaccia
Pickled shallots
Soft boiled egg
Basil sprigs
Crispy prosciutto
Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce
PREPARATION

  1. Smash avocado with crushed Calabrian chilies then spread onto toasted focaccia.
  2. Toast focaccia with rosemary and olive oil
  3. Top toast with a soft boiled egg, pickled shallots, basil, crispy prosciutto, and a drizzle of Custom Culinary® Gold Label Sundried Tomato Pesto.