Korean Poke Slider

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary^® Bibimbap sauce, Korean Poke Slider consists of yellowfin tuna, scallions, mayo, cilantro, bok choy, nampla, sambal, poke patty on a steamed bao.

Made with:

6569 - Custom Culinary Bibimbap Sauce

What You'll Need

Yield: 3 Sliders

Amount	Ingredients
1/2 lb	Sushi Grade Yellowfin Tuna (Small Dice)
1 tb	Scallions (Finely Sliced)
2 tb	Mayo
1 tb	Cilantro (Chopped)
1 tb	Panko Crumbs
2 ts	Bok Choy (Roughly Chopped)
1 tb	Nampla
1 tb	Sambal
1 tb	Low Sodium Soy Sauce
3 each	Poke Patty (Approximately 90 gms)
3 each	Steamed Bao or Steamed Frozen Yeast Roll
2 oz.	Seasoned Bok Choy
4-1/2 oz.	Custom Culinary® Bibimbap sauce

PREPARATION

Combine tuna, scallions, mayo, cilantro, and panko crumbs and mix until well incorporated.
Adjust seasoning with sea salt as desired.
Make 3 equal sized slider patties approximately 90 gms each. Lightly pan sear to order.
In a small wok or sauté pan over high heat sauté bok choy in a small amount of peanut oil until wilted.
Add Nampla and Sambal and stir in.
Add soy sauce and simmer until almost evaporated.
When ready for service pan sear 1 patty. Place atop a steamed bao.
Drizzle 1.5 oz. Bibimbap sauce.
Top with 2 oz. of the seasoned bok choy.
Serve 1 of slider of each variety per order.