San Antonio Grilled Fruit Salsa

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Master’s Touch® Southwest Flavor Concentrate, San Antonio Grilled Fruit Salsa combines the bold flavors of lime, red onions, tomatoes, bell peppers, pineapple, papaya, and cilantro.


What You'll Need

Amount Ingredients
1/2 cup Vegetable Oil
1/4 cup Lime Juice, Fresh
1 - 2 Tbsp. Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
1/2 cup Red Onions, Sliced, Grilled, Diced
1 cup Tomatoes, Fresh, Small Diced
1 cup Red Bell Peppers, Sliced, Grilled, Diced
1 cup Green Peppers, Sliced, Grilled, Diced
1-1/2 cups Pineappple, Peeled, Cored, Sliced, Grilled, Diced
1 cup Papaya, Ripe, Peeled, Seeded, Small Diced
2 Tbsp. Cilantro, Fresh Chopped
PREPARATION

  1. In a medium mixing bowl, blend vegetable oil, lime juice and Master’s Touch® Southwest Flavor Concentrate.
  2. Add red onions, tomatoes, red and green peppers, pineapple, papaya and cilantro.
  3. Cover and refrigerate until needed.

CHEF'S TIP