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Sun-Dried Tomato Pesto Bruschetta

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce, Sun-Dried Tomato Pesto Bruschetta and Tomato, Olive and Mozzarella Salad consists of vine ripe tomatoes, Italian bread, grape tomatoes, Kalamata olives, fresh mozzarella, and balsamic vinaigrette.

What You'll Need

Yield: 1 serving

Amount Ingredients
  Bruschetta Mix:
1 cup Vine Ripe Tomatoes, Medium Diced
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce
2 pieces Rustic Italian Bread, Sliced, Grilled, Warm
  Tomato, Kalamata Olive and Fresh Mozzarella Salad:
1/4 cup Mini Grape Tomatoes
1/4 cup Kalamata Olives, Pits Removed
1/4 cup Mini Fresh Mozzarella
1/8 cup Prepared Balsamic Vinaigrette
2 Tbsp. Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce
1 Tbsp. Basil, Fresh, Chopped
PREPARATION

  1. To make Bruschetta Mix: Toss tomatoes, olive oil and 2 Tbsp. Gold Label Sun-Dried Tomato Pesto.
  2. Place equal amount on each italian bread slice.
  3. To make Tomato, Kalamata Olive and Mozzarella Salad: Blend grape tomatoes, olives, mozzarella, balsamic vinaigrette and 2 Tbsp. Gold Label Sun-Dried Tomato Pesto.
  4. Place on a fresh lettuce leaf and garnish with fresh basil.

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