Sun-Dried Tomato Pesto Bruschetta

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce, Sun-Dried Tomato Pesto Bruschetta and Tomato, Olive and Mozzarella Salad consists of vine ripe tomatoes, Italian bread, grape tomatoes, Kalamata olives, fresh mozzarella, and balsamic vinaigrette.


What You'll Need

Amount Ingredients
  Bruschetta Mix:
1 cup Vine Ripe Tomatoes, Medium Diced
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce
2 pieces Rustic Italian Bread, Sliced, Grilled, Warm
  Tomato, Kalamata Olive and Fresh Mozzarella Salad:
1/4 cup Mini Grape Tomatoes
1/4 cup Kalamata Olives, Pits Removed
1/4 cup Mini Fresh Mozzarella
1/8 cup Prepared Balsamic Vinaigrette
2 Tbsp. Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce
1 Tbsp. Basil, Fresh, Chopped
PREPARATION

  1. To make Bruschetta Mix: Toss tomatoes, olive oil and 2 Tbsp. Gold Label Sun-Dried Tomato Pesto.
  2. Place equal amount on each italian bread slice.
  3. To make Tomato, Kalamata Olive and Mozzarella Salad: Blend grape tomatoes, olives, mozzarella, balsamic vinaigrette and 2 Tbsp. Gold Label Sun-Dried Tomato Pesto.
  4. Place on a fresh lettuce leaf and garnish with fresh basil.

CHEF'S TIP