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Thai Roasted Chicken Satay

Thai Roasted Chicken Satay

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Gold Label Savory Roasted® Vegetable Base and Custom Culinary® Gold Label Savory Roasted® Chicken Base, Thai Roasted Chicken Satay consists of marinated chicken and peanut sauce.

What You'll Need

Recipe Ingredients

Yield: 24 skewers

Amount Ingredients
24 Bamboo Skewers
1 qt. Water
24 Chicken Breast Tenders, 1 oz. Pieces
  Marinade:
2 Tbsp. Custom Culinary® Gold Label Savory Roasted® Chicken Base
3 cups Chinese Hoisin Sauce
1-1/2 cups Chinese Plum Sauce
1/2 cup Distilled White Vinegar
2/3 cup Honey
2/3 cup Sherry, Dry
1/4 cup Garlic, Minced
  Peanut Sauce:
1-1/2 cup Water, Warm
2 Tbsp. Custom Culinary® Gold Label Savory Roasted® Vegetable Base
1 Tbsp. Custom Culinary® Gold Label Savory Roasted® Chicken Base
2 oz. Peanuts, Roasted and Unsalted
2 cups Coconut Milk, Unsweetened
8 oz. Peanut Butter, Smooth
2 oz. Dark Brown Sugar
1 oz. Tamari Sauce
2 tsp. Cumin, Ground
2 tsp. Coriander, Ground
1 Tbsp. Ginger, Freshly Grated
PREPARATION

  1. Soak skewers in water for 24 hours.
  2. Place chicken pieces between heavy plastic wrap. Pound out evenly until 1/4" thick. Thread chicken on skewer, leaving approximately 1 inch at each end of the skewer. Place in a deep sided plastic pan.
  3. For Marinade: In a food processor combine Gold Label Savory Roasted® Chicken Base, hoisin sauce, plum sauce, vinegar, honey, sherry, and garlic. Blend until smooth. Pour marinade over chicken. Marinate refrigerated.
  4. For Peanut Sauce: In a food processor combine water, Gold Label Savory Roasted® Vegetable Base, Gold Label Savory Roasted® Chicken Base, peanuts, coconut milk, peanut butter, brown sugar, tamari sauce, cumin, coriander, ginger. Mix until smooth and well blended. Refrigerate.
  5. Remove chicken skewers from marinade, drain well. Place skewers on a well oiled baking tray. Let rest for 30 minutes. Place skewers in a 425°F oven for 12-15 minutes until chicken reaches 160°F internal temperature.
  6. Remove skewers from oven. Brush each skewer with 1 oz. peanut sauce.

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