Thai Roasted Peanut Lettuce Wraps

An enticing starter perfect for a small bite before the main course. Featuring Gold Label Thai-Style Roasted Peanut Sauce, Thai Roasted Peanut Lettuce Wraps are loaded full of chicken, Thai roasted peanut sauce, orange, shiitake mushrooms, Thai red pepper, and water chestnuts.


What You'll Need

Amount Ingredients
  Orange Zest Thai Roasted Peanut Dipping Sauce:
1/4 cups Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
2 Tbsp. Sambal
  Lettuce Wraps:
1 Tbsp. Peanut Oil
6 oz. Chicken Breast, Boneless, Small Diced
1/2 cup Shiitake Mushrooms, Small Diced
1/2 cup Thai Red Pepper, Fine Sliced
1/2 cup Water Chestnuts, Diced
1/2 cup Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
8 each Butter/Red Leaf Lettuce Cups
PREPARATION

  1. To make Sambal Thai Roasted Peanut Dipping Sauce: Blend ¼ cup Gold Label Thai-Style Roasted Peanut Sauce and Sambal.
  2. For Wrap Mixture: Sauté chicken in oil until cooked.
  3. Add mushrooms, red peppers and water chestnuts. Cook 1 minute.
  4. Blend in ½ cup Gold Label Thai-Style Roasted Peanut Sauce.
  5. Spoon wrap 5 oz of mixture into 2 lettuce cups and serve with 1 oz. warm dipping sauce on the side.

CHEF'S TIP