Thai Roasted Peanut Turkey Burger

A fun twist on the classic burger that will bring your taste buds to life, featuring Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce, Thai Roasted Peanut Turkey burger with Thai Roasted Peanut Vinaigrette Broccoli Slaw consists of broccoli slaw, turkey patty, and rice cakes on a toasted burger bun.


What You'll Need

Amount Ingredients
  Broccoli Slaw:
1/4 cup Vegetable Oil
1/2 cup Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
1/4 cup Rice Wine Vinegar
1/4 cup Water
3-1/2 cups Prepared Broccoli Slaw Mix
  Burger:
6 oz. Ground Turkey
2 Tbsp. Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
1 each Burger Bun, toasted
3 each Mini Rice Cakes
PREPARATION

  1. To make Broccoli Slaw: Blend vegetable oil, ½ cup Gold Label Thai-Style Roasted Peanut sauce, vinegar and water. Toss fresh broccoli slaw with Thai Roasted Peanut Vinaigrette. You will have enough slaw for several burgers, so hold chilled until needed.
  2. To make Burger: Blend ground turkey and 2 Tbsp. Gold Label Thai-Style Roasted Peanut Sauce.
  3. Form into a burger patty of desired thickness and char-grill or griddle to desired temperature.
  4. Assemble burger with rice cakes on top and 2 oz. Thai Roasted Peanut Vinaigrette Broccoli Slaw on the side.

CHEF'S TIP