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Thai-Style Peanut & Noodle Salad

The best topping that adds the final touch to any dish all year round! Featuring Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce, Thai-Style Peanut & Noodle Salad is made up of lo mein noodles, napa cabbage, spinach, tomatoes, green onion, mushrooms, and rice wine vinegar.

What You'll Need

Yield: 33 servings

Amount Ingredients
5 lbs. Chinese or Lo Mein Noodles, Cooked, Chilled
3 lbs. Chinese/Napa Cabbage, Medium Diced
1 lb. Spinach, Chopped
2 lbs. Tomatoes, Medium Diced
8 oz. Green Onions, Cut on Bias
1 lb. Mushrooms, Sliced
1-1/2 cups Vegetable Oil
1 cup Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
1/2 cup Rice Wine Vinegar
1/2 cup Water
PREPARATION

  1. In a mixing bowl, combine cooked, chilled noodles, cabbage, spinach, tomatoes, green onions, and mushrooms.
  2. Blend all ingredients.
  3. In a separate mixing bowl, blend vegetable oil, Gold Label Thai-Style Roasted Peanut Sauce, vinegar, and water.
  4. Toss dressing into salad mixture and coat all ingredients evenly. Chill.

CHEF'S TIP