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Thai Style Thickened Vinaigrette

Thai Style Thickened Vinaigrette

The best topping that adds the final touch to any dish all year round! Featuring Custom Culinary® Thai Style Broth and Gold Label Savory Roasted® Vegetable Base, Thai Style Thickened Vinaigrette consists of rice vinegar, lime juice, fish sauce, and broth.

What You'll Need

Recipe Ingredients

Yield: 10 servings

Amount Ingredients
1-1/2 cups Custom Culinary® Thai Style Broth
1-1/2 Tbsp. Corn Starch
2 Tbsp. Rice Vinegar
4 Tbsp. Vegetable Oil
2 Tbsp. Lime Juice
1 Tbsp. Gold Label Savory Roasted® Vegetable Base
1 Tbsp. Fish Sauce
PREPARATION

  1. In a small sauce pot before heating, blend Thai Style Broth with cornstarch whisking to fully dissolve.
  2. Place on medium high heat and while stirring continuously, cook 3-4 minutes until the mixture is fully thickened and the cloudy color has turned clear. Taste to assure the starch flavor has been cooked out. Finished mixture should be a thick glaze consistency.
  3. Remove from stove and chill.
  4. When chilled, in a medium mixing bowl, whisk rice vinegar, vegetable oil, lime juice, Savory Roasted® Vegetable Base, fish sauce with chilled thickened Thai Style Broth. Taste and adjust seasoning as desired.