Bourbon Cherry Salmon burger

A twist on the classic burger that will bring your taste buds to life. Featuring Custom Culinary^® Gold Label Kentucky-Style Bourbon Sauce. The Bourbon Cherry Salmon Burger consists of a salmon patty, cucumbers, sweet tart cherries, bacon, romaine heart leaves, and bourbon sauce inside of a brioche roll.

Made with:

9651 - Custom Culinary Kentucky-Style Bourbon Sauce

What You'll Need

Yield: 1 burger

Amount	Ingredients
4 oz.	Alaskan Salmon, Boneless, Skinless, Medium Diced
2 oz.	Ground Alaskan Salmon
pinch.	Lemon Zest, Fresh
pinch.	Dill, Fresh, Chopped
1/2 oz.	Custom Culinary^® Gold Label Kentucky-Style Bourbon Sauce
1/2 oz.	Sweet Tart Cherries, Compote or Canned
1 oz.	Black Pepper Bacon, Cooked, Crisp
1/4 oz.	Romaine Heart, Leaves
1/4 oz.	Cucumbers, Peeled, Sliced
1 ea	Brioche Roll

PREPARATION

Preheat a flat top griddle to 350°F.
In a small bowl, combine lemon zest and dill with diced and ground salmon. Combine thoroughly and form into a 5” round even thickness patty.
Place the seasoned salmon patty on preheated grill. Cook for a total of approx. 12 – 14 minutes turning once to assure even cooking. Cook to 145°F internal temperature measured by a meat thermometer.
While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
To assemble the burger, place cucumbers and lettuce leaves on the bottom bun, then top with the cooked salmon patty.
Add the Gold Label Kentucky-Style Bourbon Sauce, cherry compote, bacon, and the top bun.