Chicken Marsala

Exceptional ingredients brought together to add intense flavors in a familiar application. Featuring Custom Culinary^® Gold Label Chicken Base and Custom Culinary^® Gold Label Marsala Sauce, Chicken Marsala consists of seasoned chicken breast topped with mushrooms and creamy marsala sauce.

Made with:

9664 - Custom Culinary Marsala Sauce 9117 - Gold Label Chicken Base

Alternative products:

0117 - Masters Touch Chicken Base No MSG Added 5117 - Masters Touch All Natural Reduced Sodium Chicken Base 0157 - Chefs Own Chicken Base

What You'll Need

Yield: 1 serving

Amount	Ingredients
1/2 tsp.	Custom Culinary^® Gold Label Chicken Base, No MSG Added
1/2 tsp.	Black Pepper, Fresh Ground
2 Tbsp.	All Purpose Flour
6 oz.	Chicken Breast, Skinless, Boneless
2-1/2 Tbsp.	Olive Oil
2 oz.	Assorted Mushrooms of Choice, Sliced
1/4 tsp.	Garlic, Minced
3 oz.	Ribbon Pasta, Fresh, Cooked
2 oz.	Custom Culinary^® Gold Label Marsala Sauce, Hot
1 each	Fresh Thyme Sprig

PREPARATION

Season chicken breast with Gold Label Chicken Base and black pepper.
Lightly dust with flour.
In a medium sauté pan over medium high heat, sauté chicken breast in 2 Tbsp. olive oil 2-3 minutes on each side until completely cooked.
In a small sauté pan over medium high heat, cook mushrooms in 1/2 Tbsp. olive oil with garlic for 1 minute. Season with salt and pepper to taste.
Place pasta and mushrooms on plate. Bias cut cooked chicken breast twice; fan on plate.
Lace hot Gold Label Marsala Sauce over chicken. Garnish with thyme sprig.