Chilean Seafood Salad

Eating healthy never tasted so good, with this innovative take on a seafood salad. Featuring Custom Culinary® Gold Label Crab Base, Chilean Seafood Salad is made up of shrimp, lobster, bay scallops, red snapper, clams, pineapple, papaya, green bell peppers, green onion, Chilean merken seasoning, and cilantro.


What You'll Need

Amount Ingredients
2 cups Shrimp, Medium, Peeled, Cooked
8 oz. Lobster Meat
8 oz. Bay Scallops
8 oz. Red Snapper, Boneless, Cooked, Medium Diced
8 oz. Clams, Canned, Chopped, Drained
1 cup Pineapple, Peeled, Medium Diced
1 cup Papaya, Peeled, Medium Diced
1/2 cup Green Bell Peppers, Medium Diced
1/2 cup Red bell Peppers, Medium Diced
1/2 cup Green Onion, Sliced Thin
1/2 cup Lime Juice
1/2 cup Orange Juice
1/2 cup Vegetable Oil
1/4 cup Custom Culinary® Gold Label Crab Base
1-1/2 Tbsp. Chilean Merken (Mapuche) Seasoning or Caribbean Jerk Seasoning
1/2 cup Cilantro, Fresh Chopped
PREPARATION

  1. In a large bowl, combine shrimp, lobster, scallops, fish, clams, pineapple, papaya, green and red peppers and green onions. Gently toss until evenly blended.
  2. In a separate bowl, blend, lime juice, orange juice, oil, Gold Label Crab Base, merken seasoning and cilantro. Blend and pour over seafood mixture.
  3. Gently toss until evenly coated with dressing.

CHEF'S TIP