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Chili Garlic Chicken Lettuce Wraps

Chili Garlic Chicken Lettuce Wraps

Exotic ingredients brought together to add intense flavors in a familiar application. Lettuce cups filled with sautéed purple cabbage, shiitake mushrooms, carrots, bell peppers and shredded chicken, drizzled with Custom Culinary® Gold Label Ambient Portion Control Chili Garlic Sauce and finished with crunchy chow mein noodles.
 

What You'll Need

1 Tbsp Oil, canola, or vegetable
8 oz Cabbage, purple, shredded. ¼”
4 oz Mushroom, shitake, sliced, ½”
2 oz Carrots, julienned, ¼”
3 oz Peppers, bell, red, julienned, ¼”
8 oz Chicken, breast, cooked, shredded
6 ea Lettuce, green leaf, large cups
2 ea Custom Culinary® Gold Label Ambient Portion Control Chili Garlic Sauce
2 oz Chow Mein 
PREPARATION

  1. Preheat a large skillet or wok for 2-3 minutes and add oil.
  2. Quickly sauté veggies for 1-2 minutes or until they are warmed through but still crunchy.
  3. Place vegetables in a large plastic storage container in a single layer to cool.
  4. Mix cooked chicken gently with the cooked and cool vegetables and mound entire mixture into on side of a meal kit-style disposable container.
  5. Place the lettuce cups on the other side of the kit, and place 2 pouches of the chili garlic sauce next to the lettuce cups.
  6. Add the chow mein into 2 soufflé cups with covers and place into the meal kits.
  7. Place the plastic lid on the meal kit.
  8. This dish is ready to eat as-is and can be shared cold or the chicken and vegetable mixture can be heated for 1-2 minutes in a hot sauté pan or the microwave uncovered.
  9. The sauce can be opened and drizzled over each lettuce cup topping each cup with crunchy chow mein noodles.

CHEF'S TIP