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Customer Service Team:
Chili Garlic Chicken Lettuce Wraps
Exotic ingredients brought together to add intense flavors in a familiar application. Lettuce cups filled with sautéed purple cabbage, shiitake mushrooms, carrots, bell peppers and shredded chicken, drizzled with Custom Culinary
Gold Label Ambient Portion Control Chili Garlic Sauce and finished with crunchy chow mein noodles.
6205 - Gold Label Chili Garlic Sauce
What You'll Need
Oil, canola, or vegetable
Cabbage, purple, shredded. ¼”
Mushroom, shitake, sliced, ½”
Carrots, julienned, ¼”
Peppers, bell, red, julienned, ¼”
Chicken, breast, cooked, shredded
Lettuce, green leaf, large cups
Custom Culinary® Gold Label Ambient Portion Control Chili Garlic Sauce
Preheat a large skillet or wok for 2-3 minutes and add oil.
Quickly sauté veggies for 1-2 minutes or until they are warmed through but still crunchy.
Place vegetables in a large plastic storage container in a single layer to cool.
Mix cooked chicken gently with the cooked and cool vegetables and mound entire mixture into on side of a meal kit-style disposable container.
Place the lettuce cups on the other side of the kit, and place 2 pouches of the chili garlic sauce next to the lettuce cups.
Add the chow mein into 2 soufflé cups with covers and place into the meal kits.
Place the plastic lid on the meal kit.
This dish is ready to eat as-is and can be shared cold or the chicken and vegetable mixture can be heated for 1-2 minutes in a hot sauté pan or the microwave uncovered.
The sauce can be opened and drizzled over each lettuce cup topping each cup with crunchy chow mein noodles.
Don’t want to present this dish as a meal kit? This dish can easily be modified to operation's desired format.