Chili Garlic Chicken Lettuce Wraps

Exotic ingredients brought together to add intense flavors in a familiar application. Lettuce cups filled with sautéed purple cabbage, shiitake mushrooms, carrots, bell peppers and shredded chicken, drizzled with Custom Culinary^® Gold Label Ambient Portion Control Chili Garlic Sauce and finished with crunchy chow mein noodles.

Made with:

6205 - Gold Label Chili Garlic Sauce

What You'll Need

1 Tbsp	Oil, canola, or vegetable
8 oz	Cabbage, purple, shredded. ¼”
4 oz	Mushroom, shitake, sliced, ½”
2 oz	Carrots, julienned, ¼”
3 oz	Peppers, bell, red, julienned, ¼”
8 oz	Chicken, breast, cooked, shredded
6 ea	Lettuce, green leaf, large cups
2 ea	Custom Culinary® Gold Label Ambient Portion Control Chili Garlic Sauce
2 oz	Chow Mein

PREPARATION

Preheat a large skillet or wok for 2-3 minutes and add oil.
Quickly sauté veggies for 1-2 minutes or until they are warmed through but still crunchy.
Place vegetables in a large plastic storage container in a single layer to cool.
Mix cooked chicken gently with the cooked and cool vegetables and mound entire mixture into on side of a meal kit-style disposable container.
Place the lettuce cups on the other side of the kit, and place 2 pouches of the chili garlic sauce next to the lettuce cups.
Add the chow mein into 2 soufflé cups with covers and place into the meal kits.
Place the plastic lid on the meal kit.
This dish is ready to eat as-is and can be shared cold or the chicken and vegetable mixture can be heated for 1-2 minutes in a hot sauté pan or the microwave uncovered.
The sauce can be opened and drizzled over each lettuce cup topping each cup with crunchy chow mein noodles.

CHEF'S TIP