Cozumel Crab Cakes |
8 each |
Cozumel Crab Cakes (see subrecipe) |
1 cup |
Citrus Pico De Gallo, SUBRECIPE |
3/4 cup |
Custom Culinary® Habanero Orange Sauce |
1/2 cup |
Chili Remoulade (see subrecipe) |
8 each |
Lime Wedges |
|
|
Crab Cakes |
1 quart |
Lump Crab |
3/4 cup |
Mayonnaise |
1 cup |
Panko Bread Crumbs |
1/2 cup |
Red Pepper, Minced |
1/2 cup |
Poblano Pepper, Roasted, Minced |
1/4 cup |
Red Onion, Minced |
3 tb |
Cilantro, Minced |
1 tb |
Kosher Salt |
1 ts |
Black Pepper, Fresh Ground |
1/4 cup |
Vegetable Oil |
|
|
Citrus Pico De Gallo |
1 cup |
Tomato, Small Dice |
1/4 cup |
Red Onion, Small Dice |
1/4 cup |
Pineapple, Small Dice |
1/4 cup |
Red Bell Pepper, Small Dice |
1/2 cup |
Orange Segments |
1 tb |
Cilantro, Rough Chop |
1 oz |
Custom Culinary® Habanero Orange Sauce |
|
|
Chili Remoulade |
1/4 cup |
Custom Culinary® Habanero Orange Sauce |
3/4 cup |
Mayonnaise |