Italian-Style Slow Braised Short Ribs

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Demi-Glace Sauce and Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce, Italian-Style Slow Braised Short Ribs combines the rich flavors of carrots, celery, onion, beef, polenta, and parmesan cheese.


What You'll Need

Amount Ingredients
2 Tbsp. Vegetable Oil
1/8 cup Carrots, Medium Diced Or Roll Cut
1/8 cup Celery, Medium Diced
1/8 cup Onions, Medium Diced
1/2 cup Custom Culinary® Gold Label Demi-Glace Sauce
1-1/2 Tbsp. Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce
2 each Beef Short Ribs, Prepared, Fully Cooked, Hot
4 oz. Instant Polenta, Prepared, Hot
1 Tbsp. Parmesan Cheese, Fresh Grated
1 tsp. Butter
PREPARATION

  1. Sauté carrots, celery and onions in oil until onions are tender.
  2. Add Gold Label Demi-Glace and 1 Tbsp. Gold Label Sun-Dried Tomato Pesto. Heat 1-2 minutes and hold warm.
  3. Add short ribs to Sun-Dried Tomato Pesto Demi mixture. Simmer 5-8 minutes to blend flavors.
  4. To make Sun-Dried Polenta: To prepared polenta, add ½ Tbsp. Gold Label Sun-Dried Tomato Pesto, parmesan cheese and butter.
  5. Plate short ribs on polenta and pour sauce mixture evenly over short ribs.

CHEF'S TIP