Kimchi (sub recipe)
Massage kimchi base into chopped Napa Cabbage.
Let mixture sit for 24 hours in a sealed container before use.
Spicy Kimchi and Peanut Slaw (sub recipe)
Gently fold all ingredients together until evenly combined.
Bibimbap Mayo (sub recipe)
Whisk both ingredients together until evenly combined.
Build in the following order:
- French Fries (3 quarts)
- Spicy Kimchi and Peanut Slaw (2 cups)
- Scallions (.5 cup)
- Bibimbap Mayo (serve 2 Tablespoons on the side for dipping)