Latin Citrus Chili Pulled Pork Taco Platter

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce, Latin Citrus Chili Pulled Pork Platter consists of pork shoulders, lettuce, latin citrus black bean and roasted corn pico de gallo, guacamole, and warm tortillas.


What You'll Need

Amount Ingredients
  Pork:
5 lbs. Pork Shoulder, Boneless, Trimmed
1/4 cup Vegetable Oil
2 cups Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce
  Platter:
1 oz. Lettuce, Shredded
1/2 cup Latin Citrus Black Bean & Roasted Corn Pico de Gallo (See Recipe Online)
1/4 cup Guacamole
3 each Warm Tortillas
PREPARATION

  1. Sear pork shoulder on all sides in vegetable oil until evenly browned.
  2. Place in braising pan and pour in Gold Label Latin-Style Citrus Chili Sauce. Cover.
  3. Braise in 250°F oven for 2-3 hours until meat is very tender.
  4. Shred meat and cool in cooking liquid to absorb the flavors. Prepare ahead and hold refrigerated for 3-4 days.
  5. Heat individual portion of pulled pork until hot.
  6. Prepare platter with lettuce, Latin Citrus Black Bean & Roasted Corn Pico de Gallo, guacamole and warm tortillas.

CHEF'S TIP