Maryland Style Eggs Benedict

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Hollandaise Sauce, Maryland Style Eggs Benedict consists of poached eggs, crab meat, and asparagus on top of whole wheat English muffin.


What You'll Need

Amount Ingredients
1 each Whole Wheat English Muffin, Cut in Half
2 each Poached Eggs
2 oz. King Crab Leg Meat, Hot
4 each Asparagus - 4", Steamed, Cut in Half Lengthwise, Hot
4 oz. Custom Culinary® Gold Label Hollandaise Sauce, Hot
PREPARATION

  1. Toast and butter muffin halves.
  2. Prepare eggs to desired doneness.
  3. Place 1 oz. crabmeat and 4 halves of asparagus on each muffin half.
  4. Place one poached egg on each muffin half.
  5. Top each muffin build with 2 oz. hot Gold Label Hollandaise Sauce.

CHEF'S TIP