Orange Rosemary Beurre Blanc Sauce

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Beurre Blanc Sauce, Orange Rosemary Beurre Blanc Sauce combines the flavors of orange, honey, and rosemary.


What You'll Need

Amount Ingredients
3 each Oranges (Zest & Juice)
1 tsp. Honey
1 cup Custom Culinary® Gold Label Beurre Blanc Sauce
1/2 tsp. Fresh Rosemary, Minced
PREPARATION

  1. From the 3 oranges, zest with microplane grater and set aside.
  2. Juice the 3 oranges and strain to remove seeds and fibers.
  3. In a medium saucepan, heat the juice from the oranges slowly and reduce until the juice becomes the consistency of syrup.
  4. Stir honey into orange mixture until melted.
  5. Add some of the orange zest and prepared Gold Label Beurre Blanc Sauce.
  6. Warm mixture thoroughly and add rosemary.

CHEF'S TIP