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Featuring Custom Culinary® Gold Label Pork Base and Custom Culinary® Gold Label Beurre Blanc Sauce, Pork Francaise brings together the bold flavors of pork medallions, lemon zest, parsley, and capers.
9663 - Custom Culinary Beurre Blanc Sauce 9570 - Gold Label Pork Base
Yield: 1 serving
Place 2 ounces steamed green and yellow patty pan squash medley (seasoned with butter, sea salt, and fresh ground black pepper) and 3 ounces sweet potato mashed potatoes on plate.