Pork Francaise

Featuring Custom Culinary® Gold Label Pork Base and Custom Culinary® Gold Label Beurre Blanc Sauce, Pork Francaise brings together the bold flavors of pork medallions, lemon zest, parsley, and capers.


What You'll Need

Amount Ingredients
1 tsp. Custom Culinary® Gold Label Pork Base, No MSG Added
5 each Pork Medallions, 1 oz. Each, Pounded Thin
2 Tbsp. Flour, Seasoned with Black Pepper
1 egg To Make Egg Wash
1-1/2 oz. Butter
2 oz. Custom Culinary® Gold Label Beurre Blanc Sauce
1/2 Tbsp. Lemon Zest
1/2 tsp. Flat Leaf Parsley, Chopped Fine
8 each Capers, Whole
PREPARATION

  1. Season all five pieces of pork evenly with Gold Label Pork Base.
  2. Lightly dust each pork medallion with flour.
  3. Dip each dusted pork medallion into egg wash.
  4. In a large sauté pan over medium high heat, melt butter and sauté each pork medallion 1-2 minutes on each side until cooked to desired temperature.
  5. Layer sautéed pork medallions.
  6. Lace Gold Label Beurre Blanc Sauce across pork medallions.
  7. Garnish with lemon zest and parsley.
  8. Sprinkle capers over medallions.

CHEF'S TIP