Pork Tenderloin Medallions with Marsala Sauce

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Pork Tenderloin Medallions with Marsala Sauce features Custom Culinary^® Gold Label Pork Base seasoned pork tenderloin topped with Custom Culinary^® Gold Label Marsala Sauce.

Made with:

9664 - Custom Culinary Marsala Sauce 9570 - Gold Label Pork Base

Alternative products:

9117 - Gold Label Chicken Base 0117 - Masters Touch Chicken Base 0157 - Chef's Own Chicken Base 5117 - Masters Touch All Natural Reduced Sodium Chicken Base

What You'll Need

Yield: 1 serving

Amount	Ingredients
1/2 Tbsp.	Custom Culinary^® Gold Label Pork Base, No MSG Added
6 each	Pork Tenderloin, 1 1/2 oz. Medallions
2 Tbsp.	All Purpose Flour
2 Tbsp.	Olive Oil
2 oz.	Custom Culinary^® Gold Label Marsala Sauce, Hot

PREPARATION

Season pork medallions evenly with Gold Label Pork Base.
Lightly dust each seasoned medallion with flour.
In a medium sauté pan over medium high heat, warm oil and sauté pork medallions 1-2 minutes on each side until golden colored.
Plate cooked pork medallions and lace with hot Gold Label Marsala sauce.

CHEF'S TIP