Santa Fe Style Roasted Turkey Burrito

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Savory Roasted® Vegetable Base and Custom Culinary® Master’s Touch® Southwest Flavor Concentrate consists of eggs, turkey sausage, pepper jack cheese, Colby-longhorn cheese, and tomato sauce wrapped in flour tortillas.


What You'll Need

Amount Ingredients
2 Tbsp. Custom Culinary® Gold Label Savory Roasted® Vegetable Base
12 Eggs
1-1/2 lbs. Turkey Sausage, Cooked, Crumbled
1 cup Pepper-Jack Cheese, Shredded
1 cup Colby-Longhorn Cheese, Shredded
2 Tbsp. Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
2 cups Tomato Sauce
10 Flour Tortillas, 8 Inch
2 oz. Vegetable Oil
PREPARATION

  1. Whisk Gold Label Savory Roasted® Vegetable Base into eggs before cooking. Scramble eggs. Let eggs cool for 5 minutes before folding in sausage and cheeses.
  2. In saucepan, whisk Master’s Touch® Southwest Flavor Concentrate into tomato sauce and simmer for 5 minutes.
  3. Brush one side of each tortilla with 1 oz. of above sauce, turn over and fill with 8 oz. of filling. Fold to create burrito shape.
  4. Preheat oven-safe sauté pan with vegetable oil, lightly brown on sauce-coated side of burrito and place in a preheated 375° F oven for 5 minutes. Remove from oven, plate and use 1 oz. of sauce as a finishing glaze over the burrito.