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Scampi-Style Sautéed Shrimp and Pasta

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce, Scampi-Style Sauteed Shrimp and Pasta consists of sun-dried tomato pesto butter with shrimp and linguini.

What You'll Need

Yield: 1 serving

Amount Ingredients
  Sun-Dried Tomato Pesto Butter:
1 lb. Butter, Softened
1/2 cup White Wine
1/4 cup Lemon Juice, Fresh
1/8 cup Custom Culinary® Gold Label Sun-Dried Tomato Pesto Sauce
2 Tbsp. Fresh Flat Leaf Parsley, Chopped Fine
  Shrimp and Pasta:
1 Tbsp. Olive Oil
5 each Shrimp, 21/25, Peeled and Deveined, Raw
1/8 cup Red Onions, Sliced
2 oz. Sun-Dried Tomato Pesto Butter (See Recipe Instructions Below)
4 oz. Linguini, Cooked, Hot
3 oz. Broccoli Rapini, Cooked, Hot
1 tsp. Lemon Juice, Fresh

  1. To make Sun-Dried Tomato Pesto Butter: Blend butter, white wine, ¼ cup lemon juice, Gold Label Sun-Dried Tomato Pesto Sauce and parsley. Prepare in advance and refrigerate until needed.
  2. Sauté shrimp 1-2 minutes. Add onions and cook 1 minute. Finish with prepared Sun-Dried Tomato Pesto Butter.
  3. Toss with warm linguini or place shrimp and butter mixture over over linguini as desired.
  4. Season warm cooked broccoli rapini with 1 tsp. lemon juice, salt and pepper to taste. Place on side of shrimp mixture.