Slow Braised Pork Shoulder with Latin-Style Citrus Chili Sauce

1. In a large braising pan over medium high heat, sear pork shoulder on all sides in vegetable oil until evenly browned.
2. Place in ceramic crock pot or covered braising pan.
3. Pour Gold Label Latin-Style Citrus Chili Sauce into crock pot. Cover and turn on high. Let braise 6-7 hours until meat is very tender (If oven braising, cook at 250° F for 5-6 hours).
4. Pull/shred meat and allow to cool in the cooking liquid to fully absorb the flavors.

Serve on mini rolls or in a fresh latin wrap with your favorite ingredients: shredded lettuce, grilled peppers, lime, cilantro, avocado and sour cream.