Thai Roasted Peanut Glazed Pork Ribs

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Gold Label Thai-Style Roasted Peanut Sauce, Thai Roasted Peanut Glazed Pork Ribs consists of glazed pork ribs, Thai roasted peanut vinaigrette, and salad.


What You'll Need

Amount Ingredients
  Thai Roasted Peanut Glazed Pork Ribs:
1 piece Spare or Baby Back Ribs, 6 Bones, Pre-Cooked to Preferred Tenderness
1/4 cup Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
  Thai Roasted Peanut Vinaigrette Dressing:
1 qt Vegetable Oil
2 lbs. Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
2 cups Rice Wine Vinegar
1 cup Water
  Salad:
1 cup Field Greens
1/8 cup Hearts of Palm, Canned, Bias Cut
1/8 cup Mandarin Orange Segments
1 Tbsp. Shaved Scallions
2 Tbsp. Roasted Peanuts
PREPARATION

  1. Evenly coat all sides of the pre-cooked spare rib rack with Gold Label Thai Roasted Peanut Sauce.
  2. Place in a 400°F oven for 10-12 minutes to reheat and caramelize the glaze.
  3. To make Thai Roasted Peanut Vinaigrette Dressing: Blend vegetable oil, 2 lbs. Gold Label Thai Roasted Peanut Sauce, rice wine vinegar and water. Keep refrigerated until needed.
  4. To prepare a salad to serve with ribs drizzle 2-3 Tbsp. Thai Roasted Peanut Vinaigrette Dressing over field greens, hearts of palm, Mandarin orange segements, scallions and roasted peanuts.