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Thai Roasted Peanut Glazed Pork Ribs

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Gold Label Thai-Style Roasted Peanut Sauce, Thai Roasted Peanut Glazed Pork Ribs consists of glazed pork ribs, Thai roasted peanut vinaigrette, and salad.


What You'll Need

Yield: 1 serving

Amount Ingredients
  Thai Roasted Peanut Glazed Pork Ribs:
1 piece Spare or Baby Back Ribs, 6 Bones, Pre-Cooked to Preferred Tenderness
1/4 cup Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
  Thai Roasted Peanut Vinaigrette Dressing:
1 qt Vegetable Oil
2 lbs. Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
2 cups Rice Wine Vinegar
1 cup Water
  Salad:
1 cup Field Greens
1/8 cup Hearts of Palm, Canned, Bias Cut
1/8 cup Mandarin Orange Segments
1 Tbsp. Shaved Scallions
2 Tbsp. Roasted Peanuts
PREPARATION

  1. Evenly coat all sides of the pre-cooked spare rib rack with Gold Label Thai Roasted Peanut Sauce.
  2. Place in a 400°F oven for 10-12 minutes to reheat and caramelize the glaze.
  3. To make Thai Roasted Peanut Vinaigrette Dressing: Blend vegetable oil, 2 lbs. Gold Label Thai Roasted Peanut Sauce, rice wine vinegar and water. Keep refrigerated until needed.
  4. To prepare a salad to serve with ribs drizzle 2-3 Tbsp. Thai Roasted Peanut Vinaigrette Dressing over field greens, hearts of palm, Mandarin orange segements, scallions and roasted peanuts.