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Thai Roasted Peanut Lo Mein

Thai Roasted Peanut Lo Mein

Featuring Gold Label Thai-Style Roasted Peanut Sauce, Thai Roasted Peanut Lo Mein consists of beef, carrots, red peppers, lo mein noodles, fried rice noodles, and Thai basil. Exotic ingredients brought together to add intense flavors in a familiar application.

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
  Lo Mein:
2 Tbsp. Vegetable or Peanut Oil
3 oz. Beef Strips, Stir-Fry Style Cut
1/8 cup Carrots, Thin Strip Cut
1/8 cup Red Peppers, Thin Strip Cut
1/8 cup Onions, Thin Strip Cut
1/8 cup Water
4 oz. Lo Mein Noodles, Cooked, Hot
1/4 cup Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
  Garnish:
2 Tbsp. Rice Noodles, Fried Crisp
1 Tbsp. Thai Basil, Fine Chopped
2 Tbsp. Dry Roasted Peanuts, Rough Chopped
PREPARATION

  1. To make Lo Mein: Sauté beef strips in oil for 20-30 seconds over high heat.
  2. Add carrots, peppers, onions and cook for 20 seconds.
  3. Add water, Lo Mein noodles and completely coat with Gold Label Thai-Style Roasted Peanut Sauce.
  4. For Garnish: Serve noodle mixture with rice noodles, Thai basil and dry roasted peanuts on top.

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