Caramelized Onion Sauce

A robust seasoning to add intense flavors to any dish. Featuring Custom Culinary® Gold Label Beef Base, Caramelized Onion Sauce consists of the rich flavors of beef, sugar, butter, and onions.


What You'll Need

Amount Ingredients
2 oz. Butter
2 Tbsp. Sugar
2-1/2 cups Onions, Sliced Thin
2 Tbsp. Custom Culinary® Gold Label Beef Base
1 1/3 cup Water
2 Tbsp. Cornstarch
PREPARATION

  1. Heat/melt butter in a large sauté pan over medium high heat. Add sugar and onions. Stir occasionally until onions are browned.
  2. Add water, Gold Label Beef Base and cornstarch, combine until well blended. Bring to a gentle boil while stirring frequently.

CHEF'S TIP